We have a selection of local and French wine.
Freshly baked ciabatta bread (3 slices per person).
unsalted butter. 12
red mild chilli oil, sea salt, balsamic. 12
black olive tapenade. 12
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toasted rye bread, chopped nuts, fruit compote.
Eric's in house desserts
served with creme chantilly, fresh berries & meringue
with fudge sauce, caramelised almond, vanilla ice cream.
with fruit coulis & biscuit.
Citrus curd, fresh strawberries
Pink grapefruit, passionfruit compote & shot of malibu
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All mains served with potato mash, ratatouille. Or French fries, garden salad available on request.
wrapped in baco topped with a leek, blue cheese and cream sauce.
with prune sauce.
char grilled served with green peppercorn sauce.
(scotch with 2 king prawns) and green peppercorn sauce.
With tartare sauce
Topped with 3 sea scallops. 44
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