We have a selection of local and French wine.
Freshly baked ciabatta bread loaf.
unsalted butter. 14
red mild chilli oil, sea salt, balsamic. 16
black olive tapenade. 16
Chef's selection of 5 mini dishes including: grilled meat, seafood, in house dip, roasted vegetables, crouton & grissini.
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on garden salad with Dijon dressing.
toasted rye bread, chopped nuts, fruit compote.
Eric's in house desserts
served with berry compote & nutty biscuit
with fudge sauce,whipped cream, halzenut gelato & praline.
with citrus curd with red coulis & meringue.
with meringue & praline.
Tasting plate of desserts to share for 2/3 featuring chef's selection.
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All mains served with potato mash, baby garlic spinach & grilled tomato. Or French fries & garden salad available on request.
wrapped in baco topped with a leek, blue cheese and cream sauce.
char grilled served with green peppercorn sauce.
(scotch with 2 king prawns) and green peppercorn sauce.
with chilli oil.
with cocktail sauce.
Topped with 3 sea scallops. 41
With cocktail sauce
Topped with 3 sea scallops. 39
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