Pages on Pine Restaurant & Grill

Menu

Starters

We have a selection of local and French wine.

Bread

10

 

Freshly baked ciabatta  bread loaf.  

unsalted butter. 14

red mild chilli oil, sea salt, balsamic. 16 

black olive tapenade.  16

TAPAS for 2 to share

37

 

Chef's selection of 5 mini dishes including: grilled meat, seafood, in house dip, roasted vegetables, crouton & grissini.                                                    


Entrees

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Cajun chicken

18

 

on garden salad  with Dijon dressing.

Warm melting brie

20

 

toasted rye bread, chopped nuts, fruit compote.

Dessert

Eric's in house desserts

Vanilla creme brulee

15

 

served  with berry compote & nutty biscuit

Warm Belgian dark chocolate mud cake

15

 

with fudge sauce,whipped cream, halzenut gelato & praline.

Lemon sorbet

13

 

with citrus curd with red coulis & meringue.  


One scoop gelato

9.5

 

 with meringue & praline.


Chef's tasting plate

36

 

Tasting plate of desserts to share for 2/3 featuring chef's selection.  


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Menu / Price List

Main Course

All mains served with potato mash, baby garlic spinach & grilled tomato. Or French fries & garden salad available on request.

Roasted breast of free range chicken

34

 wrapped in baco topped with a leek, blue cheese and cream sauce.                                              


Crispy confit duck leg & pork belly

37.5

 with prunes.


Grass fed beef scotch fillet

 

char grilled served with green peppercorn sauce.                          

Minute 28

220g  35

300g+ 41

Rib & reef

 (scotch with 2 king prawns) and green peppercorn sauce.  

220g 42

300g+ 47

Chorizo sausages

28

with chilli oil.   


Tassie salmon fillet

36

with cocktail sauce.   

Topped with 3 sea scallops.  41

Barramundi fillet

34

 With cocktail sauce

Topped with 3 sea scallops.    39

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