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02 6953 7300

  • Home
  • Events
  • Menu
  • About Us
  • Shop

Pages on Pine Restaurant & Grill

Pages on Pine Restaurant & GrillPages on Pine Restaurant & GrillPages on Pine Restaurant & Grill

Menu

Starters

We have a selection of local and French wine.

Bread

14 / 18

 

Freshly baked ciabatta bread.  

unsalted butter.

Local olive oil, sea salt, balsamic.  

black olive tapenade.  


Entree

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Sliced prosciutto

24

tuna mayo, basil pesto crouton

Seared prawn tails

24

In fresh garlic & anchovy butter set on crouton.

As main course with salad & French fries 36

Warm melting brie

24

 

toasted rye bread, chopped nuts, fruit compote.

Chicken Liver & port wine Pate

24

fruit compote, toasted sour dough & lavosh


Dessert

Eric's in house desserts

Creme brulee

17

 

served  with fresh berries & biscotti

Warm dark chocolate mud cake

16

 

with fudge sauce, vanilla ice cream nougatine.

Trio of gelato

14

 

 with meringue

Affogato

12

 

 

Affogato liqueur

20

 

 

Lemon Sorbet

16

Citrus curd, fresh berries, meringue

Pistachio Gelato

19

Pink grapefruit, passionfruit compote & shot of malibu

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Menu / Price List

Main Course

All mains served with potato mash, ratatouille. Or French fries, garden salad available on request.

Eric's classic weekly special

                                              


Tassie salmon fillet

43

 cocktail dressing, roasted lemon

Add scallops 10                                      


Roasted breast of free range chicken

44

 wrapped in bacon topped with a leek, blue cheese and cream sauce                                              


Crispy confit duck leg & pork belly

48

 with prune sauce.


Grass fed beef strip loin

 

char grilled served with green peppercorn sauce                         

Minute 32

220g  46

300g+ 50

Rib & reef

with 2 king prawns 

220g  58

300g  62

Murray Cod Leeton farmed Verve Hill

46

Simply pan fried, roasted lemon

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