Pages on Pine Restaurant & Grill

About Us

Established in 2003

Pages on Pine has earned a solid reputation for its good food and friendly service.

Chef Eric Pages

French born and trained brings you a little taste of France in the heart of Leeton with his wife Vanessa.

Eat

Offering A la carte dinner Wednesday to Saturday from 6pm.

Lunch Friday blackboard specials from 12pm.

Eric's dishes are full of honest authentic French flavours including his popular Confit duck leg with pork belly and the char grilled Grass fed Riverina beef with green peppercorn demi glaze.

Awards

Sydney Morning Herald GFG

Restaurant & Catering Awards for Excellence

SMH GFG 2016 12/20

SMH GFG 2015 13/20

SMH GFG 2014 13/20

SMH GFG 2013 13/20

SMH GFG 2012 13/20

SMH GFG 2011 13/20

SMH GFG 2010 13/20

SMH GFG 2009 12.5/20

Restaurant & Catering Awards for Excellence

2007 Tourism Regional - Winner

2007 Tourism State - Winner

2007 Tourism National - Finalist

Leeton Oustanding Business Awards

Restaurant & Catering Awards for Excellence

Leeton Oustanding Business Awards

2013 Excellence in visitor service - Winner

2007 Most outstanding Business - Winner

2006 Tourism Enterprise Award - Winner

Visit Us

Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line on facebook, and we'll get back to you soon!

Pages on Pine Restaurant & Grill

119 Pine Avenue, Leeton New South Wales 2705, Aus

02 69537300

Hours

Open today

05:30 pm – 08:30 pm

No BYO allowed.

Dinner Wednesday - Saturday from 6pm.

Lunch Friday 12pm

Takeaway available!